If you’re looking for a meal that’s packed with flavor, easy to prepare, and ideal for outdoor adventures, these Tzatziki Chicken Skewers are the ultimate pick! Whether you’re camping under the stars, hosting a backyard BBQ, or planning a hiking trip with friends, this recipe will become your go-to.
Why You’ll Love This Recipe
- Quick and Easy: Prep it ahead of time so you can focus on enjoying the great outdoors.
- Healthy and Light: Loaded with fresh ingredients and zesty flavors that won’t weigh you down.
- Adventure-Friendly: These skewers are portable, grill-ready, and perfect for an outdoor feast.
Ingredients
For the Chicken Marinade
- 1 ½ lbs boneless, skinless chicken breast, cut into bite-sized cubes
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tsp dried oregano
- ½ tsp paprika
- Salt and pepper to taste
For the Tzatziki Sauce
- 1 cup plain Greek yogurt
- 1 cucumber, grated and squeezed to remove excess water
- 1 garlic clove, minced
- 1 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp fresh dill, chopped (optional)
- Salt to taste
Optional Garnishes
- Pita bread or rice for serving
- Fresh veggies: cherry tomatoes, red onions, or bell peppers
Step-by-Step Instructions
- Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper. Toss in the chicken pieces, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for maximum flavor). - Prepare the Tzatziki Sauce
While the chicken marinates, make the tzatziki. Combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, and fresh dill in a bowl. Stir well and season with salt to taste. Refrigerate until ready to serve. - Assemble the Skewers
Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning. - Grill to Perfection
Heat your grill or campfire grate over medium heat. Cook the chicken skewers for 10-12 minutes, turning occasionally, until the chicken is fully cooked and slightly charred. - Serve and Enjoy
Serve the skewers hot with a generous dollop of tzatziki sauce on the side. Pair with pita bread or rice, and add fresh veggies for a complete, balanced meal.
Pro Tips for Outdoor Cooking
- Prep Ahead: Marinate the chicken and make the tzatziki sauce at home. Store them in separate containers in your cooler.
- Use Portable Grills: A small, portable grill is perfect for camping trips.
- Keep It Fresh: Store perishable ingredients like yogurt and chicken in a well-insulated cooler with plenty of ice packs.
A Meal Made for the Outdoors
These Tzatziki Chicken Skewers are a surefire way to impress your adventure crew. They’re flavorful, versatile, and easy to customize. Whether you’re enjoying them around a campfire or as a quick weeknight meal, this recipe brings the fresh, vibrant tastes of the Mediterranean to your outdoor lifestyle.
Have you tried this recipe or something similar? Share your outdoor cooking tips and favorite meals in the comments below!
