Banana Banana Bread
This banana bread recipe creates the most delicious, moist loaf with loads of banana flavor. Why compromise the banana flavor? Friends and family love this recipe and often say it’s by far the best! It tastes amazing toasted. Enjoy!
Prep Time: 15 mins
Cook Time: 1 hr
Total Time: 1 hr 15 mins
Servings: 12
Yield: 1 (9×5-inch) loaf
Our most popular banana bread is moist, delicious, and absolutely packed with banana flavor. This version will quickly become your go-to recipe for banana bread!
Banana Bread Ingredients:
- Flour: 2 cups of all-purpose flour provide structure.
- Baking soda: 1 teaspoon acts as a leavener to help the bread rise.
- Salt: 1/4 teaspoon enhances the overall flavor.
- Butter: 1/2 cup (softened) adds richness and moisture.
- Brown sugar: 3/4 cup for sweetness and a hint of warmth.
- Eggs: 2 large eggs, beaten, act as a binding agent.
- Bananas: 2 1/3 cups of mashed overripe bananas are the star ingredient.
Directions:
- Preheat the oven: Set your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
- Mix dry ingredients: In a large bowl, combine the flour, baking soda, and salt.
- Prepare wet ingredients: In a separate large bowl, beat the brown sugar and butter with an electric mixer until smooth. Stir in the eggs and mashed bananas until well blended.
- Combine mixtures: Gently fold the banana mixture into the flour mixture until just combined. Avoid overmixing to keep the bread tender.
- Transfer batter: Pour the batter into the prepared loaf pan and spread evenly.
(Insert image of batter in the loaf pan before baking here)
- Bake: Place in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Tips for the Best Banana Bread:
- Use ripe bananas with brown spots for the best flavor.
- Mash the bananas easily with a fork.
- For smaller pans, increase the baking time slightly.
How to Store Banana Bread:
Place a paper towel at the bottom of an airtight container or zip-top bag. Place the cooled banana bread on top, then cover with another paper towel before sealing tightly.
Storage Duration:
- At room temperature: Lasts up to 4 days.
- Frozen: Wrap tightly in plastic wrap and aluminum foil; lasts 2 to 4 months.
Community Variations:
- Add 1 teaspoon of vanilla extract for extra flavor.
- Mix in nuts, chocolate chips, or cinnamon for unique twists.
- Double the recipe to make two loaves or try making muffins instead.
Enjoy your moist, flavorful banana bread as a breakfast treat or a delightful snack!
Looking for another delicious recipe to complement your outdoor adventures? Check out our Tzatziki Chicken Skewers: A Perfect Outdoor Adventure Meal and elevate your next outdoor feast!
