Cooking outdoors transforms simple ingredients into unforgettable meals. The fresh air, nature’s soundtrack, and the warmth of a flickering fire enhance every bite. One of my go-to camping recipes is this Ultimate Summer Corn Chowder a creamy, satisfying dish that’s ideal after a long day of exploring or for a cozy night under the stars.
This chowder stands out because it’s adaptable. Each time I make it, I switch things up sometimes tossing in crispy bacon, a pinch of smoked paprika, or even a splash of coconut milk for a unique twist. No matter how you customize it, this dish remains a crowd favorite.
For more campfire-friendly recipes, check out this guide: 30 Campfire Recipes That Make Cooking Outdoors a Breeze.
Ingredients (Serves 5)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 large onion, diced
- 3 tablespoons all-purpose flour
- 5 cups vegetable broth
- 2 large russet potatoes, diced into 1/4-inch pieces
- 4 cups fresh or frozen corn kernels
- 1 cup half-and-half (substitute with milk for a lighter version or coconut milk for dairy-free)
- ½ cup diced red bell pepper
- ½ cup diced green bell pepper
- ¼ teaspoon ground black pepper
- Salt to taste
Instructions
- Set Up Your Cooking Station: If using a campfire, ensure your Dutch oven is stable. A portable camping stove works well too!
- Sauté the Onion: Heat the olive oil and butter in a Dutch oven over low heat. Add the diced onion and cook until soft, about 10 minutes.
- Create a Thick Base: Sprinkle flour over the onions and stir well. Cook for about 5 minutes, allowing the flour to blend smoothly with the ingredients.
- Incorporate Broth & Potatoes: Pour in the vegetable broth and add the potatoes. Bring to a boil, then reduce to medium heat. Cover partially and let simmer until potatoes become tender (about 10 minutes).
- Mix in Corn & Peppers: Stir in the corn, half-and-half, bell peppers, black pepper, and salt. Reduce heat to low and let it cook for another 8 minutes, stirring occasionally.
- Taste & Adjust: Sample the chowder and tweak seasoning as needed. For added flavor, try smoked paprika, fresh herbs, or a touch of cayenne.
- Serve & Enjoy: Ladle into bowls and savor it by the fire. Pair with crusty bread or a side of grilled cheese for the ultimate outdoor comfort meal.
Customization & Pro Tips
- Boost Protein: Stir in shredded chicken, smoked sausage, or chickpeas.
- Add a Kick: A sprinkle of chili flakes or a dash of hot sauce elevates the flavor.
- Dairy-Free Alternative: Use coconut milk for a creamy, plant-based version.
- Make It Ahead: Prepare at home, store in an airtight container, and reheat at camp.
Nutritional Information (Per Serving)
- Calories: 441
- Fat: 18g
- Carbs: 65g
- Protein: 11g
- Vitamin C: 57% DV
- Potassium: 24% DV
Final Thoughts
This Ultimate Summer Corn Chowder is a must-try for outdoor enthusiasts. It’s simple, nourishing, and packed with flavor, making it the perfect meal after an adventure-filled day. Try it on your next camping trip, and feel free to experiment with flavors to make it your own!
Enjoy the great outdoors and happy cooking! 🌲🔥
